Grade: BIOTECHNOLOGY GRADE

Overview

• All-Purpose, High-purity Agarose
• Routine nucleic acid analytical/preparative applications.
• Standard melting/gelling agarose
• Blotting techniques
• Nuclease & Protease-free
• Clear gel background

SPECIFICATIONS

• Form: White powder.
• EEO (-mr): 0.09 - 0.13
• Gel Point (1.5%): 36 ± 1.5 degrees ℃
• melt Point (1.5%): 88 ± 1.5 degrees ℃
• Gel Strength (1%): ≥ 1200 g/㎠
• Gel Strength (1.5%): ≥ 2500 g/㎠
• Moisture: ≤ 7-8 %
• Turbidity (1.5%): ≤ 4 NTU
• Sulfate (SO4): ≤ 0.14%
• DNase: None detected
• RNase: None detected
• Gel Background: Very clear