Agarose LE를 고도정제하여, 지용성, 수용성 불순물을 완전히 제거하여, 전기영동 후 Gel에서 DNA를 추출 정제하여 ligation이나, 기타 enzyme digestion에서 효소의 활성을 저해하지 않도록 제조된 Agarose입니다.

Overview

• Genetic engineering grade Agarose
• Higly critical applications like gel extraction and cloning
• Standard melting/gelling agarose
• Blotting techniques
• Nuclease & Protease-free
• Clear gel background

SPECIFICATIONS

• Form: White powder.
• EEO (-mr): 0.09 - 0.13
• Gel Point (1.5%): 36 ± 1.5 degrees ℃
• melt Point (1.5%): 88 ± 1.5 degrees ℃
• Gel Strength (1%): ≥ 1200 g/㎠
• Gel Strength (1.5%): ≥ 2500 g/㎠
• Moisture: ≤ 7-8 %
• Turbidity (1.5%): ≤ 4 NTU
• Sulfate (SO4): ≤ 0.14%
• DNase: None detected
• RNase: None detected
• Gel Background: Very clear